Jack Daniel's Marinade

[Blake Bowden]

1/4 cup Jack Daniel's whiskey
1/4 cup soy sauce
1/4 cup Dijon−style mustard
1/4 cup minced green onion and tops
1/4 cup firmly packed light brown sugar
1 teas. salt
Dash of Worcestershire sauce
pepper to taste
Combine all ingreds. Blend well. Use to marinate shrimp or scallops for one
hour−−or beef, chicken or pork in the refrig. overnight. Use to baste the
shellfish or meat as it is grilled or broiled.

 

[ljlinson1206]

Gonna try this one too. Keep them coming Brother.

 

[ljlinson1206]

Hey Blake, I made this, put it in a seal bag with some babyback ribs and then let them set fro 2 days while flipping them every once in awhile. Might I say.......WOW. I'm glad my mother is in Kansas, cause I would have really gotten in trouble...LOL

 

[RedTemplar]

Man, does it really take a Whole 1/4 cup Jack Daniels?
This has to be good.

 

[ljlinson1206]

I actually doubled that and then made a double batch, so a whole cup. Tasty!

 

[TCShelton]

I'm gonna have to try that.

 

[scottmh59]

yep:18:

 

[Dredd17]

Made this recipe at my house with Ljlinson1206 and was pretty pleased with it. We did have to do a minor substitution because we did not have dijon and substituted with yellow mustard with a little chili powder to spice the mustard some. Like LJ said, the recipe was doubled due to the size of the rack of ribs. 48 hour marinade and about 6 hours on the pit and they were good to go. I will definitely try again but next time i will be better prepared and have the dijon.