ISO wine/spirits distilling apprenticeship

[Raymond L Couch]

I've been in the culinary industry for about 10 years now. I briefly attended culinary school in 2011 before traveling the country to in search for my passion.
My wife and I recently discussed me traveling away from home for a few months to pursue an apprenticeship in the brewing/distilling field. I aspire to be on a level of the highland distillers in Scotland. I've got to start somewhere. I just need to figure out where.

 

[Brother JC]

There are a number of small distillers in the US now, one of which, in OR, is run by a Brother.

 

[Raymond L Couch]

There are a number of small distillers in the US now, one of which, in OR, is run by a Brother.

Thank you. Do you happen to know his name? I would love to chat with him.

 

[Brother JC]

Unfortunately, no. I've lost that contact information. There is, however, an extremely large distillery culture in Portland and would be a great place to intern.
If I remember that Brother's name I'll let you know.