My Freemasonry | Freemason Information and Discussion Forum
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Hey everyone,
Got told last night that next Tuesday, 26 Oct, I'll be going through my MM degree. We've got a great cook if anyone is bored on a Tuesday!
Man do I have some recipes for this section. Bachelour newly entered to the cooking world. Here's the chili I made, which I liked a bunch!
2 teaspoons oil
2 onions, chopped
3 cloves garlic, minced
1 lb lean ground beef
3/4 lb beef sirloin, cubed
1 (14 1/2 ounce) can diced tomatoes
1 can dark...
Never even heard of it until this post. Then some gal at work donated a few of her dads old books and there's this ancient red book with Morals and Dogma on it. Might try and snatch it before we donate it to the lodge.
I have yet to own my own house and my apartment complex takes care of these things swiftly or has a 250 pound Scot sitting in their office with no intention of leaving.
Hey Brothers, we have a facebook site, highly unused because of how new it is, Metropolitan Lodge #1182 A.F. & A.M.
If any of ya'll want to join it, it's not being heavily moderated right now, that'd be great. I'd really like to get members from the DFW area on there to see what's going on...
Was invited about by Brother Rhit to visit the lodge. It is a very beautiful building, filled with beautiful rooms. I would say great people, but they're brother masons, so that's kinda redundant. Was glad to be invited out, and hope that any of you who haven't seen it, take the time some day!