Markjr1997
Registered User
Anyone care to share recipes that your lodges enjoy on meeting nights?
Sent from my SM-G960U using My Freemasonry mobile app
Sent from my SM-G960U using My Freemasonry mobile app
At my mother LODGE it was usually meatloaf, chili, sandwiches, or spaghetti. Nothing really special.
Ethnic food. Here is Texas that means BBQ from scratch cooked the night before and beans cooked from scratch starting with dry beans.
Or chili. Why is it in Texas that you can have chili in most kitchens in the neighborhood but in all of Texas I know of one restaurant that specializes in it? This is one of the cultural mysteries of Texas like why there are goats all over the place but not in grocery stores.
Or Tex Mex. That's available in restaurants everywhere in Texas. I can hardly go for a walk without tripping over a place with very good Tex Mex. It's the flip side of that cultural mystery coin.
Ok Brother Doug, could you answer an age old question about chili for me. Beans or no Beans?
Every native Texan I’ve met says no beans... Doug’s a transplant, curious to see what he thinks.